Comments on: A simple and good rice pilaf recipe

By: Another Pete (repete lol)

Another Pete (repete lol) — Thu, 08 Oct 2009 12:47:45 +0000

The link didn’t show: Here is the recipe:
All-in-one Chicken Bake
Yield: 6 servings
1 box of favorite flavor Stuffing mix, I use sourdough or chicken
6-8 boneless/skinless chicken breasts, boneless dark meat is okay
1 can cream of mushroom soup
1 can chicken broth
6-8 slices of deli swiss cheese
Preheat oven to 375 degrees.
Prepare stuffing mix per box instructions, set aside. Set chicken breasts in bakeware (preferably glass). Mix soup and broth together, you may want to use only half a can of broth. Pour half of the mixture over chicken, cover dish with foil and bake for 25 minutes.
Remove chicken from oven, put one slice of cheese over each piece of chicken, cover with stuffing and balance of soup mixture. Return to oven and bake uncovered for 15 minutes. Serve.

By: Another Pete (repete lol)

Another Pete (repete lol) — Thu, 08 Oct 2009 12:45:36 +0000

From an amateur cook to a rookie cook, GREAT post and the recipe is a really good and easy one.
Here is a link to a very easy all in one oven bake recipe you may be interested in. Goes well with the rice pilaf.

Keep up the cooking and don’t be afraid to experiment.
Thanks!

By: darren

darren — Thu, 12 Mar 2009 04:31:46 +0000

this bettr wrk, wife’s coming home soon expecting suppr